Let this lighter soup be your go-to meal as you enter into spring. Loaded with beets and potatoes, this borscht is the perfect in between on a cool spring day.
Ingredients for Ukrainian Borscht And Potatoes Recipe
3/4 Medium-size red beets scrubbed clean
2 cup Water
1/4 tablespoon Olive oil
1/4 piece Smallpork sparerib about 3 ribs
1/2 tablespoon Tomato paste
1/2 tablespoon Brown sugar or coconut sugar
0.13 teaspoon Ground coriander
0.13 teaspoon Caraway seeds
As required Beet broth
1/2 cup Chicken stock or vegetable stock
1/4 White onion chopped
1/2 Carrots Peeled And Chopped
3/4 Medium-size red potatoes scrubbed clean and chopped
0.06 Small green cabbage shredded
1/2 tablespoon Chopped Fresh Dill
1/4 teaspoon Apple cider vinegar
As required Salt & pepper
As required Additional chopped dill
Nutrition value
333
calories per serving
17 g Fat18 g Protein27 g Carbs8 g FiberOther
Current Totals
Fat
17g
Protein
18g
Carbs
27g
Fiber
8g
MacroNutrients
Carbs
27g
Protein
18g
Fiber
8g
Fats
Fat
17g
Vitamins & Minerals
Calcium
170mg
Iron
4mg
Vitamin A
1402mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
< 1mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
97mg
Manganese
< 1mg
Phosphorus
234mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment