Ukadiche Modak Recipe
Recipe By BonGong
A sweet dumpling popular in western and southern india eaten with hot ghee. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour.
4.6
20 Rating -
Rate
Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ukadiche Modak Recipe
- 1/2 cup Basmati rice flour
- 1 cup Water
- 1/2 tablespoon Cooking Oil
- 0.08 tablespoon Salt
- 1/4 cup Jaggery grated
- 1/2 cup Grated wet cocunut
- 0.33 tablespoon Ghee
- 0.67 tablespoon Dry fruit chopped and raisins
- 0.08 tablespoon Green cardamom powder
Nutrition
value
value
580
calories per serving
7 g Fat9 g Protein117 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs117g
- Fiber3g
MacroNutrients
- Carbs117g
- Protein9g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium18mg
- Iron1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese1mg
- Phosphorus132mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong