Ukad Pendi Recipe

Name: Ukad Pendi Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Ukad pendi is a delicious Indian recipe served as a Breakfast.

3.7

25 Rating -

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Ingredients for Ukad Pendi Recipe

1/2 cup wheat flour
1/2 Tomatoes
0.38 Onion
0.13 teaspoon Ginger
0.13 teaspoon Garlic
0.13 cup Cabbage
6.25 gram powdered ground nuts
0.13 cup Coriander
1.25 teaspoon refined oil
3/4 teaspoon Ghee
1 cup Water

Nutrition
value

352

calories per serving

7 g Fat11 g Protein60 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
11g
Carbs
60g
Fiber
8g

MacroNutrients

Carbs
60g
Protein
11g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
100mg
Iron
5mg
Vitamin A
1794mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
1mg
Phosphorus
135mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi