Uighur Lamb Kebabs Recipe
Recipe By Honest Cooking
Lovely lamb kebabs.
4.2
16 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Uighur Lamb Kebabs Recipe
- 1/4 pound Boneless lamb leg or shoulder, cut into approximately 1 inch squares
- 0.13 Yellow Onion
- 1/2 tablespoon Vegetable Oil
- 0.06 cup Pomegranate juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly ground black pepper
- 1/2-3/4 Cloves of garlic, minced
- 0.19 teaspoon Cayenne
- 1/4 tablespoon Kosher or sea salt
Nutrition
value
value
338
calories per serving
26 g Fat20 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat26g
- Protein20g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein20g
- Fiber2g
Fats
- Fat26g
Vitamins & Minerals
- Calcium30mg
- Iron2mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese1mg
- Phosphorus204mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking