Uggani-puffed rice snack from andhra pradesh Recipe

Recipe By Slurrp

Uggani is a popular puffed rice snack from Andhra Pradesh, India. It is made by tempering puffed rice with a flavorful mix of spices and vegetables. Uggani is a quick and easy snack that is often enjoyed as a breakfast or evening snack. The combination of crunchy puffed rice and aromatic spices makes it a delicious and satisfying dish.

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12minstotal
10minsPrep
2minsCook
12m.total
10m.Prep
2m.Cook
Uggani-puffed rice snack from andhra pradesh
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Ingredients for Uggani-puffed rice snack from andhra pradesh Recipe

  • 2 cup Puffed Rice
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • as needed A Few Curry Leaves
  • 1/2 Onion, Finely Chopped
  • 1 Green Chilies, Slit
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Chopped Coriander Leaves For Garnish

Directions: Uggani-puffed Rice Snack From Andhra Pradesh Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Once the seeds start to splutter, add chopped onions and green chilies. Saute until the onions turn translucent.
  • STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Add the puffed rice and mix gently until all the spices are evenly coated.
  • STEP 5.Cover and cook for a few minutes on low heat to allow the flavors to meld together.
  • STEP 6.Garnish with chopped coriander leaves and serve hot.
  • STEP 7.Uggani can be enjoyed on its own or with a side of chutney or pickle.

Cooking Tips

  • Make sure to use fresh and crispy puffed rice for the best texture.
  • Adjust the spice levels according to your preference.
  • You can add chopped tomatoes or grated carrots for extra flavor and nutrition.
  • To make it more filling, you can also add roasted peanuts or cashews.

Storage and Serving

  • Uggani is best enjoyed immediately after preparation.
  • If you have leftovers, store them in an airtight container to maintain the crunchiness.
  • Reheat in a pan or microwave before serving to restore the texture.
Nutrition
value
413
calories per serving
22 g Fat6 g Protein48 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    6g
  • Carbs
    48g
  • Fiber
    3g

MacroNutrients

  • Carbs
    48g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    3mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    < 1mg
  • Phosphorus
    117mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp