Ugandan Kabobs Recipe
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These ground beef meatballs are seasoned with ginger, cumin, and coriander, then deep fried, and served with a dipping sauce of yogurt, jalapeno pepper, and parsley.
4.2
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ugandan Kabobs Recipe
- 1 cup Plain yogurt
- 1/4 teaspoon Salt
- 1 Jalapeno pepper, seeded and minced
- 3 tablespoon Chopped Fresh Parsley
- 3 Slices Whole Wheat Bread
- 3 Eggs, beaten
- 1 tablespoon Worcestershire sauce
- 1.50 cup Dried bread crumbs
- 1 cup French-fried onions
- 3 Cloves garlic, minced
- 2 tablespoon Minced fresh ginger root
- 1/2 teaspoon Ground Cumin
- 1/2 teaspoon Coarsely crushed coriander seed
- 4 tablespoon Chopped Fresh Parsley
- 1 Jalapeno pepper, seeded and minced
- 2 pound Ground Beef
Nutrition
value
value
3454
calories per serving
165 g Fat255 g Protein234 g Carbs22 g FiberOther
Current Totals
- Fat165g
- Protein255g
- Carbs234g
- Fiber22g
MacroNutrients
- Carbs234g
- Protein255g
- Fiber22g
Fats
- Fat165g
Vitamins & Minerals
- Calcium1230mg
- Iron44mg
- Vitamin A2727mcg
- Vitamin B13mg
- Vitamin B22mg
- Vitamin B364mg
- Vitamin B65mg
- Vitamin B9458mcg
- Vitamin B12< 1mcg
- Vitamin C152mg
- Vitamin E7mg
- Copper2mcg
- Magnesium544mg
- Manganese10mg
- Phosphorus2732mg
- Selenium267mcg
- Zinc50mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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