Ugadi Pachadi Recipe
Recipe By BonGong
The traditional chutney prepared during ugadi festival, the telugu new year consisting of the 6 tastes. This chutney is eaten by itself unlike other chutneys which are accompaniments.
4.9
20 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ugadi Pachadi Recipe
- 0.13 cup Grated fresh raw mango
- 0.13 teaspoon Neem flowers
- 1/2 tablespoon Grated jaggery
- 0.06 teaspoon Tamarind paste
- 0.06 teaspoon Green chili finely minced
Nutrition
value
value
34
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium5mg
- Iron< 1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong