Udon Noodle Stir-Fry Recipe
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Perfect for a weeknight dinner, this udon noodle stir-fry comes together quickly and really delivers on taste with tender-crisp veggies, edamame, and a soy and maple syrup sauce.
3.9
11 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Udon Noodle Stir-Fry Recipe
- 0.33 Packages udon noodles
- 0.08 cup Soy sauce
- 0.67 tablespoon Water
- 0.67 tablespoon Rice vinegar
- 0.67 tablespoon Maple syrup
- 0.33 teaspoon Sriracha sauce, or to taste
- 0.33 Large cloves garlic, minced
- 0.17 tablespoon Grated fresh ginger
- 0.33 teaspoon Cornstarch
- 0.33 tablespoon Vegetable Oil
- 0.67 cup Fresh Broccoli Florets
- 0.67 cup Sliced Carrots
- 0.17 cup Shelled Edamame
Nutrition
value
value
259
calories per serving
10 g Fat8 g Protein32 g Carbs8 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs32g
- Fiber8g
MacroNutrients
- Carbs32g
- Protein8g
- Fiber8g
Fats
- Fat10g
Vitamins & Minerals
- Calcium114mg
- Iron2mg
- Vitamin A2783mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus171mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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