Udon Noodle Soup Recipe

Recipe By Chatelaine

It's sweater weather-which means grabbing a great book and a steaming bowl of soup to help warm you up. Try our udon noodle soup today

4.9
25 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
Udon Noodle Soup
plan
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ingredients serve

Ingredients for Udon Noodle Soup Recipe

  • 115 gram Pkg frozen udon noodles
  • 2 cup No salt chicken broth
  • 2 Large shiitake mushrooms , stems discarded, thinly sliced
  • 1 Skinless, boneless chicken thighs
  • 3/4 tablespoon Sodium reduced soy sauce
  • 1/2 tablespoon Mirin
  • 1 Small kale leaves , left whole
  • 3/4 piece In. japanese fish cake , thinly sliced
  • 3/4 Green onion , thinly sliced
  • 3 piece 1 sheet of nori , cut into
  • As required Kimchi
  • flakes Bonito flakes
  • 1 6 min cooked eggs
Nutrition
value
618
calories per serving
7 g Fat21 g Protein111 g Carbs13 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    21g
  • Carbs
    111g
  • Fiber
    13g

MacroNutrients

  • Carbs
    111g
  • Protein
    21g
  • Fiber
    13g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    8mg
  • Vitamin A
    790mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    139mg
  • Manganese
    1mg
  • Phosphorus
    465mg
  • Selenium
    43mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine