Udon Noodle And Greens Salad Recipe

Recipe By Taste

Look to japan for flavour inspiration in this vibrant green asparagus and broccolini salad served on a bed of udon noodles.

4.4
17 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Udon Noodle And Greens Salad
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Ingredients for Udon Noodle And Greens Salad Recipe

  • 45 gram Packet dried udon noodles
  • 0.17 bunch Asparagus, trimmed, halved
  • 0.17 bunch Broccolini, trimmed, halved lengthways
  • 0.08 cup Frozen peas
  • 0.33 tablespoon White miso paste
  • 0.17 tablespoon Caster sugar
  • 0.06 cup Rice wine vinegar
  • 0.33 tablespoon Salt reduced soy sauce
  • 0.17 tablespoon Sesame oil
  • 10 gram Baby spinach
  • 0.33 tablespoon Roughly chopped fresh chives
Nutrition
value
250
calories per serving
2 g Fat6 g Protein50 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    50g
  • Fiber
    4g

MacroNutrients

  • Carbs
    50g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    3mg
  • Vitamin A
    296mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    134mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste