Udon Broth With Beef And Mushrooms Recipe
Recipe By Taste
As nights get nippy, take comfort in a hearty japanese-style dinner, perfect for warming up your midweek, without breaking a sweat
4.1
28 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Udon Broth With Beef And Mushrooms Recipe
- 1 cup Massel beef style liquid stock
- 1/4 tablespoon Sake
- 1/4 tablespoon Mirin
- 1/4 teaspoon Peeled, grated fresh ginger
- 1/4 tablespoon Light soy sauce
- 1/2 tablespoon Peanut oil
- 87.50 gram Shaved raw beef
- 25 gram Fresh shiitake mushrooms
- 28.75 gram Can bamboo shoots, drained
- 75 gram Pre cooked udon noodles
- 1 Spring onions, sliced on the diagonal
Nutrition
value
value
903
calories per serving
42 g Fat57 g Protein74 g Carbs6 g FiberOther
Current Totals
- Fat42g
- Protein57g
- Carbs74g
- Fiber6g
MacroNutrients
- Carbs74g
- Protein57g
- Fiber6g
Fats
- Fat42g
Vitamins & Minerals
- Calcium138mg
- Iron8mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9119mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium98mg
- Manganese< 1mg
- Phosphorus673mg
- Selenium40mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste