Udon Bowl With Veggies Recipe

Name: Udon Bowl With Veggies Recipe
Total time: 35 min
Yield: 8
Cuisine: Japanese

Recipe By Betty Crocker

This quick and easy, fish-free twist on miso soup is both filling and delicious. The reduced sodium and high veggie content makes for a lighter, but no less satisfying asian noodle bowl.

4.5

28 Rating -

Rate

Non Vegdiet

35minstotal

35m.total

plan

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ingredients serve

serve1

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Ingredients for Udon Bowl With Veggies Recipe

1.25 ounce Udon noodles
1 cup Unsalted chicken broth
0.13 tablespoon Low sodium soy sauce
1/4 bunch Scallions, cut diagonally, white and green parts divided
0.13 Bag frozen organic chinese style stirfry vegetable blend
0.03 cup White miso
0.38 tablespoon Water
0.13 cup Chopped thai basil leaves

Nutrition
value

354

calories per serving

6 g Fat37 g Protein34 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
37g
Carbs
34g
Fiber
2g

MacroNutrients

Carbs
34g
Protein
37g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
101mg
Iron
2mg
Vitamin A
97mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
285mg
Selenium
34mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker