Udang Masak Lemak Recipe
Recipe By Asian Food Network
Pineapples make for a tasty dessert, but are also excellent companion for dishes too. This pineapple prawn in coconut milk-undang masak lemak recipe is simply delish.
4.7
22 Rating -
Rate
50minstotal
10minsPrep
25minsCook
50m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Udang Masak Lemak Recipe
- 5 Large prawns
- 1/4 Pineapple, sweet and ripened, cut to thick slices
- 2.75 cup Coconut milk
- 1/2 tablespoon Belacan
- 1/2 tablespoon Turmeric
- 1/2 teaspoon Galangal
- 1 Lemongrass
- 2.50 Chilli padi
- 2 Cloves Garlic
- 5 Shallots
- 1 Candlenuts
- 1/2 tablespoon Sugar
- 1/2 cup Water
- 1 Calamansi
- As required Mint leaf
Nutrition
value
value
1835
calories per serving
174 g Fat18 g Protein56 g Carbs49 g FiberOther
Current Totals
- Fat174g
- Protein18g
- Carbs56g
- Fiber49g
MacroNutrients
- Carbs56g
- Protein18g
- Fiber49g
Fats
- Fat174g
Vitamins & Minerals
- Calcium121mg
- Iron14mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9165mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E12mg
- Copper2mcg
- Magnesium225mg
- Manganese11mg
- Phosphorus375mg
- Selenium2mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network