Fried Curry Shrimp Recipe
Recipe By Asian Food Network
Udang goreng kari is prepared by frying the shrimp marinated in curry paste, and then re-cooking it with the addition of curry leaves. This curry cooked with rice vinegar offers a pungent flavour to the spicy mix of herbs. Curry goes with almost anything, so try this with bread for breakfast or with rice for lunch and dinner.
4.6
10 Rating -
Rate
55minstotal
30minsPrep
15minsCook
55m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fried Curry Shrimp Recipe
- 150 gram Shrimp
- 1/2 Lime juiced
- As required Ground spices
- 10 gram Garlic
- 15 gram Shallots
- 2 gram Curry powder
- 2 gram Coriander powder
- 2 gram Turmeric powder
- 2 gram Rice vinegar
- 3.50 gram Salt
- 1 gram White pepper powder
- 3.50 gram Chicken stock powder
- 5 gram Curry leaves
Nutrition
value
value
408
calories per serving
19 g Fat34 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat19g
- Protein34g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein34g
- Fiber2g
Fats
- Fat19g
Vitamins & Minerals
- Calcium117mg
- Iron3mg
- Vitamin A165mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B123mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus358mg
- Selenium63mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network