Udang Bakar Madu Recipe
Recipe By Asian Food Network
Udang bakar madu, or honey grilled shrimp, is not to be missed when eating at an indonesian seafood restaurant. A fusion of sweet and savory, this mouthwatering, honey-glazed goodness is perfect for a special dinner with your loved ones. Use giant freshwater shrimp for a sweet succulent taste, but feel free to pair this versatile sauce with squid or any seafood variant you prefer.
4.9
28 Rating -
Rate
55minstotal
30minsPrep
15minsCook
55m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Udang Bakar Madu Recipe
- As required Ingredient
- 175 gram Shrimp
- As required Skewer
- As required Cooking Oil
- As required Honey sauce ingredients
- 100 gram Chili sauce
- 7.50 gram Chicken powder
- 15 gram Sugar
Nutrition
value
value
560
calories per serving
27 g Fat42 g Protein37 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein42g
- Carbs37g
- Fiber6g
MacroNutrients
- Carbs37g
- Protein42g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium146mg
- Iron4mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B123mcg
- Vitamin C82mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus469mg
- Selenium76mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network