Überbackener Spargeltoast, or White Asparagus On Toast, is a delicious and satisfying dish that combines the delicate flavors of white asparagus with creamy cheese and crispy bread. The asparagus is blanched to perfection, then placed on top of toasted bread slices. A rich and creamy cheese sauce is poured over the asparagus, and the dish is baked until golden and bubbly. This recipe is perfect for a light lunch or as an appetizer for a dinner party. Enjoy the wonderful combination of flavors and textures in this delightful dish!