Rum With Pineapple And Ube Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few chunks of fresh pineapple to release the juices.
• STEP 2.Add 1 ounce of rum and 1 ounce of ube liqueur to the shaker.
• STEP 3.Fill the shaker with ice and shake vigorously for about 15 seconds.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a pineapple wedge or a slice of fresh ube.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a stronger rum flavor, you can increase the amount of rum used.
• If you can't find ube liqueur, you can substitute it with ube extract or syrup.
• To make it a mocktail, simply omit the rum and increase the amount of pineapple juice.

Storage and Serving

• This cocktail is best served fresh and cold.
• You can prepare the pineapple and ube mixture in advance and keep it refrigerated until ready to serve.
• Garnish with fresh pineapple or ube slices just before serving to add a pop of color.