Tzatziki Recipe
Recipe By Food & Wine
Learn how to make Tzatziki
4.4
15 Rating -
Rate
Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tzatziki Recipe
- 1 cup Greek style yogurt
- 1/2 inch 1/2 large cucumberpeeled, halved lengthwise, seeded and cut into dice
- 2 tablespoon Chopped dill
- 1 tablespoon Fresh lemon juice
- 1/2 Garlic Clove, Minced
- As required Salt
Nutrition
value
value
329
calories per serving
9 g Fat13 g Protein57 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs57g
- Fiber6g
MacroNutrients
- Carbs57g
- Protein13g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium718mg
- Iron7mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium173mg
- Manganese< 1mg
- Phosphorus175mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine