Tzatziki Recipe

Recipe By Australia’s Best Recipes

An original recipe for this greek sauce for roasted meats and vegetables.

3.7
22 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Tzatziki
plan
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ingredients serve

Ingredients for Tzatziki Recipe

  • 250 gram Plain yoghurt
  • 1/2 Cucumber grated peeled
  • 2.50 Cloves garlic clove crushed
  • 1.50 tablespoon Olive oil
  • 1/2 tablespoon White Vinegar
Nutrition
value
201
calories per serving
21 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes