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Recipes
Tzatziki Recipe
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Ingredients
Directions
Nutrition
plan
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Tzatziki Recipe
Recipe By
Australia’s Best Recipes
An original recipe for this greek sauce for roasted meats and vegetables.
3.7
22 Rating -
Rate
Veg
diet
25mins
total
15mins
Prep
10mins
Cook
25m.
total
15m.
Prep
10m.
Cook
plan
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ingredients
serve
serve
1
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Ingredients for Tzatziki Recipe
250 gram
Plain yoghurt
1/2
Cucumber grated peeled
2.50
Cloves garlic clove crushed
1.50 tablespoon
Olive oil
1/2 tablespoon
White Vinegar
Nutrition
value
201
calories
per serving
21 g Fat
< 1 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
21g
Protein
< 1g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
< 1g
Fiber
2g
Fats
Fat
21g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes