Typical restaurant style dal makhani Recipe
Recipe By Better Butter
A dish which is ordered by most of the people when visit to a restaurant. Making it might look simple but it is a little tricky dish required some tips to get same taste and texture every single time.
3.6
17 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
Bookmark
ingredients serves
Ingredients for Typical restaurant style dal makhani Recipe
- 1/2 cup Urad Dal
- 1/4 cup rajma
- As required Chana dal: a handful
- 1.50 teaspoon Salt: +1/2 tsp
- 1/2 cup Full fat milk
- 1 piece Ginger
- 1 Green chilli
- 1 Onion
- 1/2 cup Tomato Puree
- 1/2 cup Butter
- 2 tablespoon Desi ghee
- 1 tablespoon ginger garlic paste
- 1 Bay leaf
- 1 Black cardamom
- 3-4 Clove
- 1 Cinnamon
- 3 teaspoon coriander powder
- 1/2 teaspoon Red chilli powder
- 1 teaspoon Kashmiri mirch
- 1/2 teaspoon Aamchur
- 1/2 teaspoon Garam Masala
- 2 teaspoon Kasoori methi
- 1/2 cup Cream
Nutrition
value
value
147
calories per serving
2 g Fat9 g Protein21 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs21g
- Fiber9g
MacroNutrients
- Carbs21g
- Protein9g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium112mg
- Iron3mg
- Vitamin A618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus165mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter