Typical restaurant style dal makhani Recipe

Recipe By Better Butter

A dish which is ordered by most of the people when visit to a restaurant. Making it might look simple but it is a little tricky dish required some tips to get same taste and texture every single time.

3.6
17 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Typical restaurant style dal makhani
plan
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ingredients serve

Ingredients for Typical restaurant style dal makhani Recipe

  • 1/10 cup Urad Dal
  • 1/20 cup rajma
  • As required Chana dal: a handful
  • 0.30 teaspoon Salt: +1/2 tsp
  • 1/10 cup Full fat milk
  • 1/5 piece Ginger
  • 1/5 Green chilli
  • 1/5 Onion
  • 1/10 cup Tomato Puree
  • 1/10 cup Butter
  • 0.40 tablespoon Desi ghee
  • 1/5 tablespoon ginger garlic paste
  • 1/5 Bay leaf
  • 1/5 Black cardamom
  • 0.60-0.80 Clove
  • 1/5 Cinnamon
  • 0.60 teaspoon coriander powder
  • 1/10 teaspoon Red chilli powder
  • 1/5 teaspoon Kashmiri mirch
  • 1/10 teaspoon Aamchur
  • 1/10 teaspoon Garam Masala
  • 0.40 teaspoon Kasoori methi
  • 1/10 cup Cream
Nutrition
value
147
calories per serving
2 g Fat9 g Protein21 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    9g
  • Carbs
    21g
  • Fiber
    9g

MacroNutrients

  • Carbs
    21g
  • Protein
    9g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    3mg
  • Vitamin A
    618mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    1mg
  • Phosphorus
    165mg
  • Selenium
    11mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter