A dish which is ordered by most of the people when visit to a restaurant. Making it might look simple but it is a little tricky dish required some tips to get same taste and texture every single time.
Ingredients for Typical restaurant style dal makhani Recipe
1/10 cup Urad Dal
1/20 cup rajma
As required Chana dal: a handful
0.30 teaspoon Salt: +1/2 tsp
1/10 cup Full fat milk
1/5 piece Ginger
1/5 Green chilli
1/5 Onion
1/10 cup Tomato Puree
1/10 cup Butter
0.40 tablespoon Desi ghee
1/5 tablespoon ginger garlic paste
1/5 Bay leaf
1/5 Black cardamom
0.60-0.80 Clove
1/5 Cinnamon
0.60 teaspoon coriander powder
1/10 teaspoon Red chilli powder
1/5 teaspoon Kashmiri mirch
1/10 teaspoon Aamchur
1/10 teaspoon Garam Masala
0.40 teaspoon Kasoori methi
1/10 cup Cream
Nutrition value
147
calories per serving
2 g Fat9 g Protein21 g Carbs9 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
21g
Fiber
9g
MacroNutrients
Carbs
21g
Protein
9g
Fiber
9g
Fats
Fat
2g
Vitamins & Minerals
Calcium
112mg
Iron
3mg
Vitamin A
618mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
1mg
Phosphorus
165mg
Selenium
11mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment