Two-Tone Potato Wedges Recipe
Recipe By Taste Of Home
Better than french fries, these tasty potatoes have just the right touch of garlic and Parmesan cheese. This is the only way my daughter will eat sweet potatoes, and she loves 'em!. Marie Nicolau Schumacher, Larchmont, New York.
3.9
25 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Two-Tone Potato Wedges Recipe
- 1/2 Medium potatoes
- 1/4 Medium Sweet Potato
- 1/4 tablespoon Olive oil
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 tablespoon Grated Parmesan Cheese
- 1/2 Garlic cloves, minced
Nutrition
value
value
131
calories per serving
4 g Fat3 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A1992mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C27mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese1mg
- Phosphorus69mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home