Two Tomato Pizza Recipe

Recipe By Martha Stewart-5

Pulse the yellow and red tomatoes in separate batches in a food processor, just to a coarse puree.

3.8
11 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
Two Tomato Pizza
plan
Bookmark

ingredients serve

Ingredients for Two Tomato Pizza Recipe

  • 0.08 pound 1/3 basic pizza dough, store bought dough
  • 0.11 Medium yellow tomato, blanched, peeled, seeded, and coarsely pureed
  • 0.22 Medium red tomatoes, blanched, peeled, seeded, and coarsely pureed
  • As required Extra virgin olive oil
  • As required Coarse salt
Nutrition
value
18
calories per serving
< 1 g Fat2 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    30mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Martha Stewart-5