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Two-Meat Spaghetti Sauce Recipe

Recipe By Taste Of Home

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer. ” Shirley Klinner - Medford, Wisconsin.

3.8
22 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Two-Meat Spaghetti Sauce
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Ingredients for Two-Meat Spaghetti Sauce Recipe

  • 2 ounce Uncooked spaghetti
  • 1/10 pound Ground Beef
  • 0.40 Packages sliced pepperoni
  • 1/5 cup Water
  • 1/5 can Tomato Sauce
  • 1/5 can Tomato paste
  • 1/5 can Mushroom stems and pieces, drained
  • 0.40 tablespoon Dried minced onion
  • 0.40 tablespoon Dried Parsley Flakes
  • 1/5 teaspoon Dried oregano
  • 1/5 teaspoon Chili powder
  • 0.15 teaspoon 1 sugar
  • 1/10 teaspoon Garlic powder
Nutrition
value
108
calories per serving
7 g Fat10 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    187mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    100mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home