Two Layer Guacamole And Chipotle Chicken Tacos. Recipe
Recipe By HalfBaked Harvest
Not only are we using soft flour tortillas, but we’re also using a crunchy corn taco shell… I know, know! And I didn't even get to the best part. In between the soft flour tortilla and the crunchy corn taco shell is a layer of guacamole! For real.
3.7
25 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
15minsCook
1hr total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Two Layer Guacamole And Chipotle Chicken Tacos. Recipe
- 0.38 pound boneless skinless chicken breasts or thighs
- 1/2 tablespoon olive oil
- 1/4 tablespoon honey
- 1/2 cloves garlic minced or grated
- 1/2 chipotle chili peppers adobo finley chopped
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cumin
- As required kosher salt and pepper
- 2 Old El Paso Flour Tortillas warmed
- 2 Old El Paso Hard Shell Tortillas warmed
- 1/4-1/2 cup Guacamole
- 1/4 cup sharp shredded cheddar cheese
- 0.13 cup cotija cheese
- As required fresh cilantro and or microgreens for serving
- As required grilled corn kernels removed, for serving
- 1/2 tomatillos
- 1/2 peaches quartered
- 1/4 jalapeno seeded + chopped
- 0.06 cup fresh cilantro
- 0.06 cup fresh basil
- 1/2 juice of limes
- As required kosher salt
Nutrition
value
value
646
calories per serving
41 g Fat46 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat41g
- Protein46g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein46g
- Fiber4g
Fats
- Fat41g
Vitamins & Minerals
- Calcium567mg
- Iron6mg
- Vitamin A498mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese1mg
- Phosphorus661mg
- Selenium43mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest