Pumpkin Pasta Recipe

Name: Pumpkin Pasta Recipe
Total time: 25 min
Yield: 4
Cuisine: Italian

Recipe By The Spruce Eats

Want to warm up with a comforting fall pasta with noodles made from scratch? It's easier than you might think. Flour and pumpkin puree is all you need to make these delicious noodles. Serve it up with a sage brown butter sauce and parmesan cheese for the ultimate taste of autumn.

4.4

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Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Pumpkin Pasta Recipe

3/4 cup All purpose flour
1/4 can Pumpkin puree
1 tablespoon Butter
1/2-3/4 bunch Large fresh sage leaves
1/4 tablespoon Parmesan cheese

Nutrition
value

509

calories per serving

19 g Fat18 g Protein95 g Carbs64 g FiberOther

Current Totals

Fat
19g
Protein
18g
Carbs
95g
Fiber
64g

MacroNutrients

Carbs
95g
Protein
18g
Fiber
64g

Fats

Fat
19g

Vitamins & Minerals

Calcium
2617mg
Iron
44mg
Vitamin A
463mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
3mg
Vitamin B9
432mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
676mg
Manganese
5mg
Phosphorus
175mg
Selenium
7mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats