Two for One Multigrain Loaf Recipe
Recipe By King Arthur Baking
This high-rising, moist bread features oats and whole wheat, along with a healthy percentage of bread flour, to increase its rise. It makes wonderful sandwiches and toast. And it highlights a lovely way to share fresh-baked bread: two loaves baked in a single pan, then pulled apart when cool. Thanks to gail mcneill for sharing this recipe with us, a veteran bread baker and king arthur fan.
4.8
25 Rating -
Rate
Vegdiet
4hr 55minstotal
15minsPrep
42minsCook
4hr 55m.total
15m.Prep
42m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Two for One Multigrain Loaf Recipe
- 0.11 cup King arthur unbleached bread flour
- 0.11 cup King arthur white whole wheat flour
- 0.03 teaspoon Sugar, demerara preferred
- 0.03 teaspoon Instant yeast
- 0.22 cup Cool water
- As required All of the starter
- 0.22 cup Old fashioned rolled oats
- 1/2 cup King arthur unbleached bread flour
- 0.22 teaspoon Salt
- 0.67 tablespoon Demerara sugar or 6 tablespoons granulated sugar
- 0.44 teaspoon Instant yeast, saf red or saf gold preferred
- 0.03 cup Flax meal, ground
- 0.44 tablespoon Butter or 1/4 cup vegetable oil
- 0.06 cup Lukewarm water
Nutrition
value
value
147
calories per serving
4 g Fat4 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium28mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking