Sour cream and cream cheese create a creamy filling for these yummy turkey enchiladas. The entree is always a huge hit with my family. Shelly Platten. Amherst, Wisconsin.
Ingredients for Two-Cheese Turkey Enchiladas Recipe
0.13 pound Extra Lean Ground Turkey
0.13 Large onion, chopped
0.06 cup Chopped Green Pepper
0.13 teaspoon Brown sugar
0.13 teaspoon Garlic powder
0.13 teaspoon Ground Cumin
0.13 teaspoon Chili powder
0.13 can Crushed tomatoes, divided
0.13 Package reduced fat cream cheese
0.03 cup Fat free sour cream
0.13 can Chopped green chilies
0.13 cup Salsa
1 Fat free flour tortillas , warmed
0.06 cup Shredded Reduced Fat Cheddar Cheese
Nutrition value
123
calories per serving
6 g Fat15 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
6g
Protein
15g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
15g
Fiber
1g
Fats
Fat
6g
Vitamins & Minerals
Calcium
120mg
Iron
2mg
Vitamin A
181mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
183mg
Selenium
14mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment