Two-Cheese Tossed Salad Recipe

Recipe By Slurrp

This Two-Cheese Tossed Salad is a refreshing and flavorful dish that combines the creaminess of feta and the sharpness of Parmesan. The salad is made with a mix of fresh greens, cherry tomatoes, cucumber, and red onion, all tossed in a tangy vinaigrette dressing. The addition of the two cheeses adds a rich and savory element to the salad, making it a perfect side dish or light lunch option.

3.9
22 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Two-Cheese Tossed Salad
plan
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ingredients serve

Ingredients for Two-Cheese Tossed Salad Recipe

  • 0.33 cup Mixed Greens
  • 0.08 cup Cherry Tomatoes, Halved
  • 1/25 Ucumber, Sliced
  • 1/50 Ed Onion, Thinly Sliced
  • 0.17 tablespoon Olive Oil
  • 0.08 tablespoon Red Wine Vinegar
  • 0.08 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 1/50 cup Crumbled Feta Cheese
  • 1/50 cup Grated Parmesan Cheese

Directions: Two-cheese Tossed Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion.
  • STEP 2.In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette dressing.
  • STEP 3.Pour the dressing over the salad and toss to coat evenly.
  • STEP 4.Crumble the feta cheese and grate the Parmesan cheese over the salad.
  • STEP 5.Toss the salad again to distribute the cheese evenly.
  • STEP 6.Serve the Two-Cheese Tossed Salad immediately and enjoy!

Storage and Serving

  • This salad is best served fresh and should be enjoyed immediately after preparing.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
  • Before serving the leftovers, give the salad a quick toss to redistribute the dressing and cheese.
Nutrition
value
281
calories per serving
18 g Fat13 g Protein17 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    17g
  • Fiber
    11g

MacroNutrients

  • Carbs
    17g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    256mg
  • Iron
    6mg
  • Vitamin A
    2480mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    147mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    122mg
  • Manganese
    1mg
  • Phosphorus
    300mg
  • Selenium
    13mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp