Two-Bread Stuffed Turkey Recipe

Name: Two-bread Stuffed Turkey Recipe
Total time: 15 min
Yield: 8
Cuisine: Turkish

Recipe By Taste Of Home

In Bluffton, Indiana, Fancheon Resler reaches for bacon and canned corn to makes this subtly sweet stuffing that combines cornbread and white bread. The moist mixture is terrific with turkey but just as good served solo.

4.1

13 Rating -

Rate

Non Vegdiet

15minstotal

30minsPrep

45minsCook

15m.total

30m.Prep

45m.Cook

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Ingredients for Two-Bread Stuffed Turkey Recipe

3/4 Bacon strips, diced
1/4 cup Chopped Celery
0.13 cup Sliced Green Onions
3/4 cup Cubed cornbread
3/4 cup Cubed white bread
0.13 can Whole kernel corn, undrained
0.16 cup Chicken Broth
0.09 cup Egg substitute
0.03 cup Butter, melted
1/4 teaspoon Rubbed Sage
0.13 teaspoon Dried Thyme
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.13 Turkey
1/4 tablespoon Vegetable Oil

Nutrition
value

104

calories per serving

6 g Fat8 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
8g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
61mg
Iron
2mg
Vitamin A
184mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home