Two-Bread Dressing Recipe
Recipe By Taste Of Home
I'm originally from Oregon and was raised on herb stuffing, but my Southern husband would eat only his mother's corn bread stuffing. So I created this recipe as a compromise and have received many compliments on it.
3.7
23 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Two-Bread Dressing Recipe
- 1.50 Bacon strips, diced
- 0.17 cup Chopped Celery
- 1/25 cup Chopped Onion
- 1 Slices bread, toasted and cubed
- 1/2 cup Coarse corn bread crumbs
- 0.06 cup Minced Fresh Parsley
- 1/4 teaspoon Rubbed Sage
- 0.17 teaspoon Dried Thyme
- 0.17 teaspoon Dried rosemary, crushed
- 1/4 cup Chicken Broth
Nutrition
value
value
464
calories per serving
7 g Fat23 g Protein75 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein23g
- Carbs75g
- Fiber7g
MacroNutrients
- Carbs75g
- Protein23g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium263mg
- Iron7mg
- Vitamin A395mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus237mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home