Twisted Parmesan Breadsticks Recipe

Recipe By Slurrp

Twisted Parmesan Breadsticks are a delicious and savory appetizer or snack. Made with a soft and fluffy dough, these breadsticks are twisted and topped with a generous amount of Parmesan cheese. They are baked to golden perfection, resulting in a crispy exterior and a tender interior. These breadsticks are perfect for dipping in marinara sauce or enjoying on their own. They are easy to make and will be a hit at any gathering or meal.

4.8
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Twisted Parmesan Breadsticks
plan
Bookmark

ingredients serve

Ingredients for Twisted Parmesan Breadsticks Recipe

  • 0.17 cup Warm Water
  • 0.38 teaspoon Active Dry Yeast
  • 0.17 teaspoon Sugar
  • 1/2 cup All Purpose Flour
  • 0.17 teaspoon Salt
  • 0.33 tablespoon Olive Oil
  • 0.33 tablespoon Melted Butter
  • 0.08 cup Grated Parmesan Cheese

Directions: Twisted Parmesan Breadsticks Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
  • STEP 2.Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
  • STEP 3.Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
  • STEP 5.Preheat the oven to 400°F (200°C).
  • STEP 6.Divide the dough into small portions and roll each portion into a long rope.
  • STEP 7.Twist each rope and place them on a baking sheet lined with parchment paper.
  • STEP 8.Brush the twisted breadsticks with melted butter and sprinkle with Parmesan cheese.
  • STEP 9.Bake for 15-20 minutes until golden brown.
  • STEP 10.Serve the twisted Parmesan breadsticks warm with marinara sauce for dipping.
  • STEP 11.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • If the dough is too sticky, add a little more flour while kneading.
  • For extra flavor, sprinkle some garlic powder or dried herbs on top of the breadsticks before baking.

Storage and Serving

  • These breadsticks are best served warm, straight from the oven.
  • If you have leftovers, you can reheat them in the oven for a few minutes to regain their crispiness.
  • Serve with marinara sauce, garlic butter, or any other dipping sauce of your choice.
Nutrition
value
72
calories per serving
2 g Fat6 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp