Twice-Roasted Potatoes With Onion Herbs And Chilli Recipe
Recipe By Taste
These golden potatoes are first baked whole, then torn into chunks so they become wonderfully crisp all over yet stay fluffy inside.
5
11 Rating -
Rate
Vegdiet
1hr 35minstotal
15minsPrep
1hr 20minsCook
1hr 35m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Roasted Potatoes With Onion Herbs And Chilli Recipe
- 0.67-1 Large floury potatoes, scrubbed
- 0.33 Onions, Thinly Sliced
- 0.17 tablespoon Finely chopped rosemary leaves
- 0.17 tablespoon Fresh thyme leaves
- 1/25 teaspoon Chilli Flakes
- 1/2 Garlic Cloves, Finely Chopped
- 0.08 cup Extra virgin olive oil
Nutrition
value
value
310
calories per serving
22 g Fat3 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein3g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium105mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium53mg
- Manganese1mg
- Phosphorus78mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste