Twice-Peppered Bacon And Buttermilk Scones With Gouda Recipe

Name: Twice-peppered Bacon And Buttermilk Scones With Gouda Recipe
Total time: 40 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Gold medal flour recipe contest 2010.

4.1

26 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Twice-Peppered Bacon And Buttermilk Scones With Gouda

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Ingredients for Twice-Peppered Bacon And Buttermilk Scones With Gouda Recipe

0.38 cup Gold medaltm all purpose flour
0.13 tablespoon Baking powder
1/4 teaspoon Freshly ground black pepper
0.13 teaspoon Salt
0.03 teaspoon Ground red pepper
0.06 cup Cold unsalted butter or regular butter, cut into small pieces
3/4 ounce Gouda cheese, shredded
0.03 cup Cooked real bacon pieces
0.13 Shallot, finely chopped
0.13 cup Buttermilk
0.13 Egg

Nutrition
value

195

calories per serving

6 g Fat16 g Protein19 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
16g
Carbs
19g
Fiber
1g

MacroNutrients

Carbs
19g
Protein
16g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
493mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
15mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker