Twice-Cooked Sweet Potatoes With Fried Rosemary & Garlic Chips Recipe
Recipe By Rachael Ray
5
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Add to Shopping ListIngredients for Twice-Cooked Sweet Potatoes With Fried Rosemary & Garlic Chips Recipe
- 1.25 pound Small Sweet Potatoes
- 1/4 cup Olive oil
- 4 Cloves Garlic, Thinly Sliced
- 2 sprig Fresh rosemary
- 1/4 cup Canola oil
- As required Flaky sea salt, for sprinkling
- 1/2 stick Butter
Nutrition
value
value
1414
calories per serving
117 g Fat11 g Protein77 g Carbs19 g FiberOther
Current Totals
- Fat117g
- Protein11g
- Carbs77g
- Fiber19g
MacroNutrients
- Carbs77g
- Protein11g
- Fiber19g
Fats
- Fat117g
Vitamins & Minerals
- Calcium154mg
- Iron5mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C156mg
- Vitamin E26mg
- Copper< 1mcg
- Magnesium191mg
- Manganese9mg
- Phosphorus264mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray