Twice-Cooked Potatoes Recipe
Recipe By Food & Wine
Learn how to make Twice-Cooked Potatoes.
4.7
11 Rating -
Rate
Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Cooked Potatoes Recipe
- 1/2 pound Baby or small yukon gold potatoes
- 0.38 tablespoon Extra virgin olive oil
- 0.13 tablespoon Unsalted butter
Nutrition
value
value
184
calories per serving
6 g Fat3 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein3g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus87mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine