Twice Cooked Pork Recipe
Recipe By No Recipes
Hu gu ru ( ) literally means "meat returned to pot". the pork belly is boiled once to tenderize and then stir-fried with garlic scapes, tianmianjiang and doubanjiang.
3.9
29 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice Cooked Pork Recipe
- 160 gram Pork belly
- 1/2 tablespoon Tianmianjiang
- 1/2 tablespoon Shaoxing wine
- 1/2 teaspoon Soy sauce
- 1/2 teaspoon Granulated sugar
- 1/2 teaspoon Vegetable oil
- 1/4 inch Fresh ginger
- 1 teaspoon Doubanjiang
- 37.50 gram Garlic scapes
- 1/2 bunch Scallions
Nutrition
value
value
340
calories per serving
16 g Fat30 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein30g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein30g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium118mg
- Iron5mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus294mg
- Selenium52mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes