Szechuan Twice-Cooked Pork Recipe

Recipe By The Spruce Eats

Hui guo rou is a traditional szechuan pork dish where the pork is cooked twice, hence the names "Twice-cooked pork" And "Double-cooked pork. " The meat is first simmered in a broth of water, rice wine, and ginger, and then stir-fried along with vegetables, chile paste, sweet bean paste, and dark soy sauce. Feel free to add a bit of the seasoned pork boiling water to the vegetables during stir-frying for added flavor.

4.3
14 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Szechuan Twice-Cooked Pork
plan
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ingredients serve

Ingredients for Szechuan Twice-Cooked Pork Recipe

  • 0.38 pound Lean pork
  • 1/2 tablespoon Chinese rice wine
  • 1 Slices fresh ginger
  • 1/2 Leek
  • 1/2 Small red bell pepper
  • 1 tablespoon Neutral Oil
  • 1/2 tablespoon Chile paste
  • 1 tablespoon Sweet bean paste
Nutrition
value
386
calories per serving
28 g Fat28 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    4mg
  • Vitamin A
    248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    244mg
  • Selenium
    54mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats