Twice-Cooked Pork Belly Recipe

Recipe By Slurrp

Twice-cooked pork belly is a popular Chinese dish that features tender and flavorful slices of pork belly. The pork belly is first boiled until tender, then sliced and stir-fried until crispy. The combination of the soft and succulent meat with the crispy and caramelized exterior creates a delightful contrast in texture. The dish is typically seasoned with a savory sauce and served with steamed rice or vegetables. It is a delicious and satisfying dish that is sure to impress your guests.

4.3
26 Rating -
Rate
Non Vegdiet
9hr 25minstotal
6hr 30minsPrep
2hr 55minsCook
9hr 25m.total
6hr 30m.Prep
2hr 55m.Cook
Twice-Cooked Pork Belly
plan
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ingredients serve

Ingredients for Twice-Cooked Pork Belly Recipe

  • 0.17 pound Pork Belly
  • as per your need Water For Boiling
  • as needed Oil For Stir Frying
  • as needed Sauce Or Seasoning Of Your Choice
  • as required Steamed Rice Or Vegetables For Serving

Directions: Twice-cooked Pork Belly Recipe

Cooking Directions

  • STEP 1.Place the pork belly in a pot of boiling water and cook for about 1 hour, or until tender.
  • STEP 2.Remove the pork belly from the pot and let it cool. Once cooled, slice the pork belly into thin strips.
  • STEP 3.Heat a pan or wok over medium heat and add a small amount of oil. Stir-fry the pork belly until it becomes crispy and golden brown.
  • STEP 4.Add your choice of sauce or seasoning to the pan and toss the pork belly to coat evenly.
  • STEP 5.Serve the twice-cooked pork belly with steamed rice or vegetables for a delicious and satisfying meal.

Cooking Tips

  • To achieve a crispy texture, make sure to slice the pork belly thinly.
  • You can marinate the pork belly with your favorite spices or seasonings before boiling for added flavor.
  • If you prefer a spicier dish, you can add chili peppers or chili oil to the stir-fry.
  • For a healthier option, you can also steam the pork belly instead of boiling it.

Storage and Serving

  • Leftover twice-cooked pork belly can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pork belly in a pan or microwave until heated through before serving.
  • Garnish with chopped green onions or cilantro for added freshness and flavor.
Nutrition
value
730
calories per serving
31 g Fat36 g Protein76 g Carbs21 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    36g
  • Carbs
    76g
  • Fiber
    21g

MacroNutrients

  • Carbs
    76g
  • Protein
    36g
  • Fiber
    21g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    9mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    2mcg
  • Magnesium
    88mg
  • Manganese
    7mg
  • Phosphorus
    351mg
  • Selenium
    72mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp