Twice-cooked pork belly is a popular Chinese dish that features tender and flavorful slices of pork belly. The pork belly is first boiled until tender, then sliced and stir-fried until crispy. The combination of the soft and succulent meat with the crispy and caramelized exterior creates a delightful contrast in texture. The dish is typically seasoned with a savory sauce and served with steamed rice or vegetables. It is a delicious and satisfying dish that is sure to impress your guests.