Twice Cooked Pork is a classic Sichuan dish that features tender slices of pork belly stir-fried with vegetables and a flavorful sauce. The pork is first boiled until tender, then sliced and stir-fried to achieve a crispy texture. The dish is known for its spicy and savory flavors, with a hint of sweetness. It is often served with steamed rice and is a popular choice in Chinese restaurants.