Twice Cooked Pork Recipe

Recipe By Slurrp

Twice Cooked Pork is a classic Sichuan dish that features tender slices of pork belly stir-fried with vegetables and a flavorful sauce. The pork is first boiled until tender, then sliced and stir-fried to achieve a crispy texture. The dish is known for its spicy and savory flavors, with a hint of sweetness. It is often served with steamed rice and is a popular choice in Chinese restaurants.

4.9
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Twice Cooked Pork
plan
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ingredients serve

Ingredients for Twice Cooked Pork Recipe

  • 250 gram Pork Belly, Thinly Sliced
  • 1 tablespoon Vegetable Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/2 Thumb Sized Ginger, Sliced
  • 1/2 cup Cabbage, Sliced
  • 1/2 Bell Pepper, Sliced
  • 1/2 Leek, Sliced
  • 1 tablespoon Soy Sauce
  • 1/2 tablespoon Hoisin Sauce
  • 1/2 tablespoon Chili Bean Paste

Directions: Twice Cooked Pork Recipe

Cooking Directions

  • STEP 1.Boil the pork belly in water with ginger and garlic until tender, then let it cool and slice it thinly.
  • STEP 2.Heat oil in a wok and stir-fry the pork slices until crispy. Remove from the wok and set aside.
  • STEP 3.Stir-fry vegetables like cabbage, bell peppers, and leeks in the same wok until tender.
  • STEP 4.Add the pork slices back to the wok and pour in a sauce made from soy sauce, hoisin sauce, and chili bean paste.
  • STEP 5.Cook for a few more minutes until the flavors are well combined. Serve hot with steamed rice.

Cooking Tips

  • To achieve a crispy texture, make sure to slice the pork belly thinly and stir-fry it over high heat.
  • Feel free to adjust the spiciness of the dish by adding more or less chili bean paste according to your preference.
  • You can also add other vegetables like mushrooms or carrots to the stir-fry for added flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the dish in a pan or microwave until heated through before serving.
  • Serve the Twice Cooked Pork hot with steamed rice and enjoy the spicy and savory flavors.
Nutrition
value
382
calories per serving
18 g Fat37 g Protein11 g Carbs9 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    37g
  • Carbs
    11g
  • Fiber
    9g

MacroNutrients

  • Carbs
    11g
  • Protein
    37g
  • Fiber
    9g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    291mg
  • Iron
    11mg
  • Vitamin A
    796mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    169mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    127mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    154mg
  • Manganese
    2mg
  • Phosphorus
    419mg
  • Selenium
    57mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp