Twice-Cooked Honey & Five Spice Chicken Wonton Cups Recipe
Recipe By Taste
A riot of texture and flavour, these crunchy wonton bites are filled with sweet, lightly spiced tender chicken.
4.2
24 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Twice-Cooked Honey & Five Spice Chicken Wonton Cups Recipe
- 1 Small whole chicken
- 60 milliliter Fresh lemon juice
- 2 Small fresh red chillies, bruised
- 5 piece Cm-fresh ginger, halved, bruised
- 1 Stem lemon grass, pale section only, halved lengthways
- 1 bunch Coriander, leaves picked, roots and stems reserved
- As required Olive Oil Spray
- 48 Wonton or gow gee wrappers
- 1 tablespoon Honey
- 2 teaspoon Sesame oil
- 1/2 teaspoon Chinese five-spice
- 1 teaspoon Salt
- 2 Avocados, peeled, mashed
- 1 Shallot, trimmed, cut into thin strips
- As required Sweet chilli sauce, to serve
- 125 milliliter Rice wine vinegar
- 60 milliliter Water
- 100 gram Caster sugar
- 4 Lebanese cucumbers, thinly sliced crossways
- 3 Large fresh red chillies, halved lengthways, seeded, thinly sliced
Nutrition
value
value
720
calories per serving
22 g Fat17 g Protein111 g Carbs16 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs111g
- Fiber16g
MacroNutrients
- Carbs111g
- Protein17g
- Fiber16g
Fats
- Fat22g
Vitamins & Minerals
- Calcium449mg
- Iron17mg
- Vitamin A4785mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B12< 1mcg
- Vitamin C138mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium239mg
- Manganese2mg
- Phosphorus373mg
- Selenium8mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste