Twice-Cooked Crispy Chicken With Chilli & Shallot Dressing Recipe

Recipe By Taste

Crispy on the outside and deliciously moist within, this chicken comes with a zingy sauce that boosts the flavours of the dish.

4.5
18 Rating -
Rate
Non Vegdiet
12hr 45minstotal
11hr 45minsPrep
1hr Cook
12hr 45m.total
11hr 45m.Prep
1hr Cook
Twice-Cooked Crispy Chicken With Chilli & Shallot Dressing
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ingredients serve

Ingredients for Twice-Cooked Crispy Chicken With Chilli & Shallot Dressing Recipe

  • 0.27 kilogram Whole fresh chicken
  • 0.42 liter Water
  • 66.67 milliliter Soy sauce
  • 41.67 milliliter Chinese rice wine
  • 15 gram Coarsely grated palm sugar
  • 0.33 Whole star anise
  • 0.67 centimeter Piece fresh ginger, peeled, thinly sliced
  • 0.67 Garlic cloves, bruised
  • As required Vegetable oil, to deep fry
  • 10 milliliter Light soy sauce
  • 0.67 Green shallots, ends trimmed, thinly sliced
  • 0.17 Long fresh red chilli, finely chopped
  • 0.17 Garlic Clove, Crushed
Nutrition
value
818
calories per serving
45 g Fat53 g Protein49 g Carbs2 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    53g
  • Carbs
    49g
  • Fiber
    2g

MacroNutrients

  • Carbs
    49g
  • Protein
    53g
  • Fiber
    2g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    126mg
  • Iron
    6mg
  • Vitamin A
    46mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    2mg
  • Phosphorus
    608mg
  • Selenium
    52mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste