Twice-Cooked Crispy Chicken With Chilli & Shallot Dressing Recipe
Recipe By Taste
Crispy on the outside and deliciously moist within, this chicken comes with a zingy sauce that boosts the flavours of the dish.
4.5
18 Rating -
Rate
Non Vegdiet
12hr 45minstotal
11hr 45minsPrep
1hr Cook
12hr 45m.total
11hr 45m.Prep
1hr Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Twice-Cooked Crispy Chicken With Chilli & Shallot Dressing Recipe
- 1.60 kilogram Whole fresh chicken
- 2.50 liter Water
- 400 milliliter Soy sauce
- 250 milliliter Chinese rice wine
- 90 gram Coarsely grated palm sugar
- 2 Whole star anise
- 4 centimeter Piece fresh ginger, peeled, thinly sliced
- 4 Garlic cloves, bruised
- As required Vegetable oil, to deep fry
- 60 milliliter Light soy sauce
- 4 Green shallots, ends trimmed, thinly sliced
- 1 Long fresh red chilli, finely chopped
- 1 Garlic Clove, Crushed
Nutrition
value
value
818
calories per serving
45 g Fat53 g Protein49 g Carbs2 g FiberOther
Current Totals
- Fat45g
- Protein53g
- Carbs49g
- Fiber2g
MacroNutrients
- Carbs49g
- Protein53g
- Fiber2g
Fats
- Fat45g
Vitamins & Minerals
- Calcium126mg
- Iron6mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium102mg
- Manganese2mg
- Phosphorus608mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste