Twice-Cooked Coconut Shrimp Recipe
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Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!
4.1
30 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serves
serves6
Add to Shopping ListIngredients for Twice-Cooked Coconut Shrimp Recipe
- 1.50 pound Large Shrimp Peeled And Deveined
- 1/2 cup All purpose flour
- 1/2 cup Cornstarch
- 1 tablespoon Salt
- 1/2 tablespoon Ground white pepper
- 2 tablespoon Vegetable Oil
- 1 cup Ice water
- 2 cup Shredded coconut
- 1 quart Vegetable Oil For Frying
- 1/2 cup Orange marmalade
- 1/4 cup Dijon style prepared mustard
- 1/4 cup Honey
Nutrition
value
value
626
calories per serving
40 g Fat28 g Protein39 g Carbs6 g FiberOther
Current Totals
- Fat40g
- Protein28g
- Carbs39g
- Fiber6g
MacroNutrients
- Carbs39g
- Protein28g
- Fiber6g
Fats
- Fat40g
Vitamins & Minerals
- Calcium216mg
- Iron9mg
- Vitamin A232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus366mg
- Selenium52mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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