Twice-Cooked Chinese Pork Belly With Red Peppers Recipe
Recipe By Good To Know
Our chinese pork recipe requires you to cook the pork belly twice and it delivers fantastic results Serve with noodles and enjoy its intense flavour.
4.6
20 Rating -
Rate
Non Vegdiet
2hr total
1hr 15minsPrep
45minsCook
2hr total
1hr 15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice-Cooked Chinese Pork Belly With Red Peppers Recipe
- 150 gram Piece of belly pork, from the thick end, ribs removed
- 1 tablespoon Groundnut or vegetable oil
- 1/2 Red pepper, deseeded and sliced into thin strips
- 2 Spring onions, sliced on the diaganal
- 1.50 Garlic cloves, finely sliced
- piece Thumb sized piece of ginger, peeled and finely sliced
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Light soy sauce
- 1/2 tablespoon Shaosing chinese rice wine
- 2 tablespoon Black bean sauce
- 1/2 tablespoon Hot bean sauce
Nutrition
value
value
405
calories per serving
19 g Fat33 g Protein31 g Carbs11 g FiberOther
Current Totals
- Fat19g
- Protein33g
- Carbs31g
- Fiber11g
MacroNutrients
- Carbs31g
- Protein33g
- Fiber11g
Fats
- Fat19g
Vitamins & Minerals
- Calcium274mg
- Iron9mg
- Vitamin A166mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9214mcg
- Vitamin B120mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper2mcg
- Magnesium142mg
- Manganese4mg
- Phosphorus370mg
- Selenium50mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know