These twice-baked turkey sweet potato enchilada boats are healthy, packed with nutrients, and a delicious spin on your favorite enchilada flavors These delicious potatoes are perfect for meal-prep or a fun weeknight dinner.
Ingredients for Twice Baked Turkey Sweet Potato Enchilada Boats Recipe
1/2 Large sweet potatoes
0.17 tablespoon Olive oil
As required Salt, to taste
As required Pepper, to taste
0.08 pound Ground turkey
0.08 Medium red onion, minced
0.33 teaspoon Minced garlic
2.50 ounce 1 . can tomato sauce
0.06 cup Water
1/4 tablespoon Chili powder
0.08 tablespoon Garlic powder
0.17 teaspoon Ground cumin
0.17 tablespoon Franks
1/50 teaspoon Salt
2.50 ounce 1/2 . can black beans, rinsed
0.33 tablespoon Chopped cilantro
As required Cotija
As required Fresh cilantro
As required Avocado
Nutrition value
143
calories per serving
5 g Fat10 g Protein13 g Carbs4 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
13g
Fiber
4g
MacroNutrients
Carbs
13g
Protein
10g
Fiber
4g
Fats
Fat
5g
Vitamins & Minerals
Calcium
40mg
Iron
2mg
Vitamin A
902mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
47mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment