Twice-baked Sweet Potatoes With Pineapple And Walnuts Recipe
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Twice-Baked Sweet Potatoes with Pineapple and Walnuts Recipe
Recipe By Taste Of Home
This is my favorite version of twice-baked potatoes. It is a different way to serve sweet potatoes. Pineapple and walnuts enhance the texture, and it's pretty on the plate. Shirley Petry Cherry Log, Georgia.
Ingredients for Twice-Baked Sweet Potatoes with Pineapple and Walnuts Recipe
1/2 Medium sweet potatoes, peeled
1/50 cup Orange juice
1/4 tablespoon Butter, melted, divided
0.08 teaspoon Salt
0.08 can Crushed pineapple, drained
1/25 cup Chopped walnuts
1/25 cup Miniature Marshmallows
1/25 cup Crushed cornflakes
Nutrition value
121
calories per serving
4 g Fat3 g Protein18 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
3g
Carbs
18g
Fiber
2g
MacroNutrients
Carbs
18g
Protein
3g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
16mg
Iron
2mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment