Vegan Twice Baked Stuffed Zucchini Recipe

Recipe By Running on Real Food

Delicious, stuffed zucchini packed with a cheesy filling thats full of flavour and nutrition.

4.4
27 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Vegan Twice Baked Stuffed Zucchini
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ingredients serve

Ingredients for Vegan Twice Baked Stuffed Zucchini Recipe

  • 1/2 Medium zucchini
  • 0.13 teaspoon Olive oil
  • 1.75 ounce 1 can artichoke hearts, drained
  • 1/2 Cloves garlic, minced
  • 1/25 cup Nutritional yeast
  • 1/25 cup Bread crumbs
  • 0.06 cup Marinara sauce
  • As required Optional:vegan cheese of choice
Nutrition
value
32
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    8mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Running on Real Food