Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Twice-Baked Rutabagas Recipe

Recipe By Taste Of Home

Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics won’t be able to resist! —Lisa Bynum, Brandon, Mississippi.

3.9
11 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Twice-Baked Rutabagas
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Twice-Baked Rutabagas Recipe

  • 1/2 Small rutabagas, peeled and cut into 1 in. cubes
  • 0.38 tablespoon Water
  • 1 Cooked bacon strips, chopped
  • 0.13 cup Heavy whipping cream
  • 0.03 cup Butter, cubed
  • 1/4 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Pepper
  • 1/4 cup Shredded cheddar cheese, divided
  • 0.38 Green onions, sliced, divided
Nutrition
value
234
calories per serving
16 g Fat12 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    12g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    12g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    378mg
  • Iron
    < 1mg
  • Vitamin A
    147mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    267mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home