Twice-Baked Rutabagas Recipe

Name: Twice-baked Rutabagas Recipe
Total time: 50 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics won’t be able to resist! —Lisa Bynum, Brandon, Mississippi.

3.9

11 Rating -

Rate

Non Vegdiet

50minstotal

30minsPrep

20minsCook

50m.total

30m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Twice-Baked Rutabagas Recipe

1/2 Small rutabagas, peeled and cut into 1 in. cubes
0.38 tablespoon Water
1 Cooked bacon strips, chopped
0.13 cup Heavy whipping cream
0.03 cup Butter, cubed
1/4 teaspoon Garlic powder
0.06 teaspoon Salt
0.03 teaspoon Pepper
1/4 cup Shredded cheddar cheese, divided
0.38 Green onions, sliced, divided

Nutrition
value

234

calories per serving

16 g Fat12 g Protein8 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
12g
Carbs
8g
Fiber
1g

MacroNutrients

Carbs
8g
Protein
12g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
378mg
Iron
< 1mg
Vitamin A
147mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
267mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home