Twice Baked Potatoes with Spinach Bacon and Eggs Recipe
Recipe By Melissas Southern Style Kitchen
Twice baked potatoes with spinach bacon and eggs are a a breakfast twist on classic twice baked potatoes. They're stiffed filled with smoky bacon, spinach and scrambled eggs. They're a delicious twice baked potato twist that are certain to become a family favorite.
3.7
13 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potatoes with Spinach Bacon and Eggs Recipe
- 1/2 Large russet baking potatoes
- 1 Slices bacon
- 1/4 cup Baby spinach leaves
- 1 Large eggs
- 1/2 tablespoon Sour cream
- As required Seasoned salt and black pepper
- 0.38 cup Shredded colby jack cheese divided
- 3/4 Green onion thinly sliced
Nutrition
value
value
164
calories per serving
5 g Fat12 g Protein16 g Carbs12 g FiberOther
Current Totals
- Fat5g
- Protein12g
- Carbs16g
- Fiber12g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber12g
Fats
- Fat5g
Vitamins & Minerals
- Calcium122mg
- Iron6mg
- Vitamin A1761mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen