Greek Yogurt Twice Baked Potatoes Recipe
Recipe By How Sweet Eats
These twice baked potatoes are updated to be lightened up and still delicious with the use of greek yogurt Cheese and bacon, always
3.8
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Yogurt Twice Baked Potatoes Recipe
- 1/2 Russet potatoes
- 1/2 Slices bacon chopped
- 0.13 tablespoon Olive oil
- 0.06 cup Plain greek yogurt i like 2% or full fat
- 0.06 cup Milk
- 1/4 tablespoon Unsalted butter
- 1/2 ounce Freshly grated white cheddar cheese plus a little more for topping
- 0.03 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.38 tablespoon Chopped chives for topping
Nutrition
value
value
133
calories per serving
6 g Fat6 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein6g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium175mg
- Iron< 1mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus133mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats