Twice Baked Potato Casserole Recipe
Recipe By Julies Eats And Treats
The perfect side dish for holidays creamy mashed potatoes with all your favorite potato toppings like cheese, bacon and sour cream. you can even make it ahead of time.
4.9
19 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Potato Casserole Recipe
- 0.42 pound Russet potatoes
- 1/4 ounce Package real bacon bits
- 0.67 ounce Cream cheese
- 1/25 C. butter
- 0.08 C. sour cream
- 0.21 C. grated cheddar cheese
- 0.17 teaspoon Salt
- 1/25 teaspoon Pepper
Nutrition
value
value
186
calories per serving
7 g Fat4 g Protein26 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs26g
- Fiber3g
MacroNutrients
- Carbs26g
- Protein4g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium36mg
- Iron1mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C50mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Julies Eats And Treats